Directions:
- Mix ingredients in mixer
- Press into pan.
- Cut in squares
- Keep refidgerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.95 Kcal (2303 kJ) | ||
| Calories from fat | 205.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 245.09mg | 10% | |
| Potassium | 527.29mg | 11% | |
| Total Carbs | 70.49g | 23% | |
| Sugars | 38.47g | 154% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.79 Kcal (1732 kJ) | ||
| Calories from fat | 154.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 35% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 2% | |
| Sodium | 184.41mg | 10% | |
| Potassium | 396.75mg | 11% | |
| Total Carbs | 53.04g | 23% | |
| Sugars | 28.95g | 154% | |
| Dietary Fiber | 4.88g | 26% | |
| Protein | 16.64g | 44% | |
| Vitamin C | 8.7mg | 19% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.6mg | 34% | |
| Calcium | 106.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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