Butterscotch Krispies Recipe

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Butterscotch Krispies
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Ingredients
3
Count
Nutrition
290
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Melt butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
  2. Press into aluminum foil-lined 13 X 9 inch pan.
  3. Chill in refrigerate until firm (about 1 hour).
  4. Cut into 1 1/2 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.51 Kcal (1212 kJ)
Calories from fat 165.89 Kcal
% Daily Value*
Total Fat 18.43g 28%
Sodium 277.88mg 12%
Potassium 272.49mg 6%
Total Carbs 25.98g 9%
Sugars 5.12g 20%
Dietary Fiber 2.13g 9%
Protein 9.18g 18%
Vitamin C 13.7mg 23%
Vitamin A 0.2mg 7%
Iron 7.6mg 42%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 512.26 Kcal (2145 kJ)
Calories from fat 293.52 Kcal
% Daily Value*
Total Fat 32.61g 28%
Sodium 491.68mg 12%
Potassium 482.14mg 6%
Total Carbs 45.96g 9%
Sugars 9.06g 20%
Dietary Fiber 3.77g 9%
Protein 16.24g 18%
Vitamin C 24.2mg 23%
Vitamin A 0.4mg 7%
Iron 13.5mg 42%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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