Chocolate Scotcheroos Recipe

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Ingredients:

Serving

Directions:

Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 13x9-inch pan and pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.23 Kcal (1211 kJ)
Calories from fat	100.34 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Sodium	122.08mg	5%
Potassium	90.93mg	2%
Total Carbs	46.32g	15%
Sugars	24.57g	98%
Dietary Fiber	1.4g	6%
Protein	3.44g	7%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	463.83 Kcal (1942 kJ)
Calories from fat	160.91 Kcal
		% Daily Value*
Total Fat	17.88g	17%
Sodium	195.78mg	5%
Potassium	145.82mg	2%
Total Carbs	74.28g	15%
Sugars	39.4g	98%
Dietary Fiber	2.24g	6%
Protein	5.52g	7%
Vitamin C	7.3mg	8%
Vitamin A	0.1mg	2%
Iron	4.7mg	16%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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