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Grilled Rib Roast Recipe

Grilled Rib Roast Recipe

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Ingredients:

Serving

6 lbs rib roast (approximately 3 bones )
1 (1 oz) package fresh rosemary, divided
1 (1 oz) package fresh thyme, divided
olive oil
salt
fresh ground black pepper

Directions:

Preheat grill.
Generously rub rib roast with salt and pepper.
Sear bottom and sides for 2 minutes each.
Top side has too much fat and will cause a grease fire if you cook for 2 minutes.
In a bowl combine the fresh rosemary and fresh thyme and drizzle with 3 tbsp of olive oil.
Place 2/3's of herbs on the bottom of a cake pan, then the rib roast, fat side up, and then place the remaining herbs on top of the roast.
Lower heat to medium low, close lid, and cook for 90 minutes.
Carefully remove pan from oven, discard herbs and allow rib roast to sit for 10 minutes on a cutting board to allow juices to redistribute back into the meat.
Slice and serve.
Note:.
120 -125 degrees for Rare.
130-135 degrees for Medium.
140 -145 degrees for Medium well.
150 degrees for Well done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1534.72 Kcal (6426 kJ)
Calories from fat	1227.85 Kcal
		% Daily Value*
Total Fat	136.43g	210%
Cholesterol	344.66mg	115%
Sodium	242.01mg	10%
Potassium	1030.83mg	22%
Total Carbs	6.66g	2%
Dietary Fiber	1.32g	5%
Protein	72.99g	146%
Vitamin C	8.6mg	14%
Iron	10.2mg	57%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	331.51 Kcal (1388 kJ)
Calories from fat	265.22 Kcal
		% Daily Value*
Total Fat	29.47g	210%
Cholesterol	74.45mg	115%
Sodium	52.28mg	10%
Potassium	222.67mg	22%
Total Carbs	1.44g	2%
Dietary Fiber	0.29g	5%
Protein	15.77g	146%
Vitamin C	1.9mg	14%
Iron	2.2mg	57%
Calcium	16.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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