Ingredients:
- 1 turkey (14 to 16 lb)
- 3 garlic cloves
- 2 fresh rosemary sprigs
- 2 fresh thyme sprigs
- 3 celery ribs, cut into 2-inch pieces
Directions:
- In a small bowl, combine 5 tablespoons butter, minced garlic, poultry seasoning and minced rosemary and thyme. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin. Rub remaining butter over skin of turkey. Sprinkle salt and pepper over turkey and inside cavity.
- Place two onions, garlic cloves and rosemary and thyme sprigs inside the cavity. Place turkey on a rack in a large shallow roasting pan. Pour broth and wine into pan. Add celery, carrots and remaining onion.
- Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing. If desired, thicken pan drippings for gravy. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.46 Kcal (3577 kJ) | ||
| Calories from fat | 339.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 58% | |
|---|---|---|---|
| Cholesterol | 390.61mg | 130% | |
| Sodium | 744.96mg | 31% | |
| Potassium | 1337.47mg | 28% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 114.83g | 230% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 58% | |
|---|---|---|---|
| Cholesterol | 60.83mg | 130% | |
| Sodium | 116.01mg | 31% | |
| Potassium | 208.29mg | 28% | |
| Total Carbs | 1.08g | 2% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 17.88g | 230% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.8mg | 30% | |
| Calcium | 13.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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