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Wildfire Horseradish Crusted Pork Chops Recipe

Wildfire Horseradish Crusted Pork Chops Recipe

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Ingredients:

Serving

Directions:

Horseradish crust:.
In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
Cover and refrigerate until use.
Pork Chops:.
In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
Shake and refrigerate overnight.
Remove chops from bag, season with salt and pepper.
Heat oven to 450°F.
Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.5 Kcal (2514 kJ)
Calories from fat	448.38 Kcal
		% Daily Value*
Total Fat	49.82g	77%
Cholesterol	154.05mg	51%
Sodium	848.46mg	35%
Potassium	492.16mg	10%
Total Carbs	13.98g	5%
Sugars	3g	12%
Dietary Fiber	1.46g	6%
Protein	24.24g	48%
Vitamin C	7.5mg	13%
Vitamin A	0.4mg	14%
Iron	1.8mg	10%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	247.99 Kcal (1038 kJ)
Calories from fat	185.17 Kcal
		% Daily Value*
Total Fat	20.57g	77%
Cholesterol	63.62mg	51%
Sodium	350.4mg	35%
Potassium	203.25mg	10%
Total Carbs	5.77g	5%
Sugars	1.24g	12%
Dietary Fiber	0.6g	6%
Protein	10.01g	48%
Vitamin C	3.1mg	13%
Vitamin A	0.2mg	14%
Iron	0.7mg	10%
Calcium	27.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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