Directions:
- Preheat grill to LOW.
- Whisk together the balsamic vinegar and olive oil in a small bowl.
- Using a serrated knife, carefully trim the top and bottom crusts off of the loaf of bread. You just want to create a flat surface exposing the white or inside of the bread, leaving as MUCH bread as possible for the sandwich.
- Cut the loaf horizontally into two 1/2 inch thick slices.
- Lightly brush the inside of each slice with the balsamic mixture.
- Place a single layer of cheese on the bottom half.
- Then add a layer of prosciutto, then tomatoes.
- Lightly salt and pepper to taste.
- Finish with another layer of sliced cheese and top with other half of bread, brushed half to the inside.
- Brush sandwich on both sides with olive oil.
- Oil the grill grates lightly with oil.
- Place the sandwich on the grill and place a weight on top. The weight presses the sandwich making deep grill marks.
- Close the lid and gill panini for about 3 min, until nice and golden brown with nice grill marks.
- Using a spatula, flip the panini over, place the weight back on top and grill for another 3 min or until the cheese has melted and itis a nice golden brown.
- Cut into triangles or rectangles, the size of 3 good bites and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.24 Kcal (3443 kJ) | ||
| Calories from fat | 391.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 70.88mg | 24% | |
| Sodium | 2068.68mg | 86% | |
| Potassium | 391.76mg | 8% | |
| Total Carbs | 74.84g | 25% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 281.65 Kcal (1179 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 67% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 24% | |
| Sodium | 708.6mg | 86% | |
| Potassium | 134.19mg | 8% | |
| Total Carbs | 25.64g | 25% | |
| Sugars | 2.03g | 24% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 11.31g | 66% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 0.4mg | 7% | |
| Calcium | 80.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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