Directions:
- Butter bottom and top of roll.
- Sprinkle with garlic powder and Italian seasoning.
- Put seasoned side down in hot skillet. Don't walk away, as it will brown quickly.
- Layer one side of roll with cheese and sliced tomato and other side with other slice of cheese.
- Watch to see when the cheese starts to melt. This doesn't take long.
- Flip the just cheese side on top of the tomato side and slide out onto plate. Cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 248.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 25% | |
| Sodium | 955.87mg | 40% | |
| Potassium | 565.08mg | 12% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 374.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 184.69 Kcal (773 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 43% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 25% | |
| Sodium | 402.64mg | 40% | |
| Potassium | 238.03mg | 12% | |
| Total Carbs | 13.63g | 11% | |
| Sugars | 3.02g | 29% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 6.94g | 33% | |
| Vitamin C | 7.3mg | 29% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.6mg | 8% | |
| Calcium | 157.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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