Directions:
- Preheat oven to 375° F. Spray an 8-inch pie pan with cooking spray. Pour 1 tablespoon of the olive oil into a small bowl and lightly brush each tortilla on both sides. Place the tortillas around the pan to form an overlapping circular crust. Bake 5 minutes, until lightly golden. Spoon the spinach evenly over the tortillas, then put half the Feta on top. Sprinkle with the chopped tomatoes and top with the remaining Feta. Drizzle with the remaining olive oil and season with the salt and pepper. Bake 15 to 20 minutes, until the cheese is golden. Let stand for 5 minutes before slicing. Garnish with the basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7062.52 Kcal (29569 kJ) | ||
| Calories from fat | 3244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360.53g | 555% | |
|---|---|---|---|
| Cholesterol | 151.39mg | 50% | |
| Sodium | 8557.68mg | 357% | |
| Potassium | 4274.21mg | 91% | |
| Total Carbs | 869.25g | 290% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 74.39g | 298% | |
| Protein | 139.31g | 279% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 33mg | 184% | |
| Calcium | 3452.1mg | 345% | |
| Amount Per 100 g | |||
| Calories | 363.18 Kcal (1521 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 555% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 50% | |
| Sodium | 440.07mg | 357% | |
| Potassium | 219.8mg | 91% | |
| Total Carbs | 44.7g | 290% | |
| Sugars | 1.43g | 111% | |
| Dietary Fiber | 3.83g | 298% | |
| Protein | 7.16g | 279% | |
| Vitamin C | 2.2mg | 71% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1.7mg | 184% | |
| Calcium | 177.5mg | 345% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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