Pork With Sweet Onion Marmellata Recipe

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Ingredients:

Serving

1/4 cup olive oil
4 large onions, thinly sliced (about 3 lb)
1/4 cup orange marmalade
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1 tsp kosher salt
1 tsp fresh ground black pepper
2 tbsp balsamic vinegar
1 tbsp sugar (or more to taste)
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
2 garlic cloves, minced
1 tsp kosher salt
1 tsp fresh ground black pepper
4 -6 pork chops
1/4 cup chopped fresh flat-leaf parsley

Directions:

For the onion marmellata, place a large, heavy pot over medium-high heat.
Add the olive oil and the onions.
Stir to combine and cook until starting to sizzle, about 2 minutes.
Add the remaining ingredients. Reduce the heat to low.
Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
The onions should be a soft, jam-like consistency and a deep mahogany color.
For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
Using your fingers, work all the ingredients together until well combined.
Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Grill the pork chops to medium, about 7 minutes a side depending on thickness.
To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.98 Kcal (716 kJ)
Calories from fat	84.9 Kcal
		% Daily Value*
Total Fat	9.43g	15%
Sodium	721.33mg	30%
Potassium	193.64mg	4%
Total Carbs	21.32g	7%
Sugars	14.15g	57%
Dietary Fiber	2.61g	10%
Protein	1.28g	3%
Vitamin C	12.7mg	21%
Iron	0.5mg	3%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	125.17 Kcal (524 kJ)
Calories from fat	62.15 Kcal
		% Daily Value*
Total Fat	6.91g	15%
Sodium	528.06mg	30%
Potassium	141.76mg	4%
Total Carbs	15.61g	7%
Sugars	10.36g	57%
Dietary Fiber	1.91g	10%
Protein	0.93g	3%
Vitamin C	9.3mg	21%
Iron	0.3mg	3%
Calcium	31.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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