Ingredients:
- for the tomatoes
- kosher salt to taste
- fresh cracked pepper to taste
- fleur de sel or other finishing salt
- for the crab
- kosher salt to taste
- fresh cracked pepper to taste
- micro opal basil for garnish
Directions:
- Prepare a pot of boiling water and a bowl of ice water. Make an X on the bottom of each tomato and submerge in the boiling water for about 30-45 seconds. Remove and immediately transfer to the ice water bath. When cool (should only take a minute, don't leave the tomatoes in there too long), remove from the ice water, peel the skins, and cut into 6-8 wedges.
- Combine all of the ingredients for the marinade except for the salt and pepper. Whisk to emulsify and season to taste. Combine the tomatoes with the marinade (all tomato wedges should be fully covered) and marinate for at least 3 hours.
- Right before serving, combine the Meyer Lemon juice and EVOO and whisk. Add just enough to the crab meat to coat it but do not saturate. Season with kosher salt and toss.
- Remove the tomatoes from the marinade and season with a little Fleur de Sel. Place crab on or around the tomatoes, and garnish with the micro opal basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.4 Kcal (512 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 7% | |
| Sodium | 93.8mg | 4% | |
| Potassium | 228.54mg | 5% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 3% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 7% | |
| Sodium | 72.75mg | 4% | |
| Potassium | 177.24mg | 5% | |
| Total Carbs | 8.21g | 4% | |
| Sugars | 5.7g | 29% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.64g | 12% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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