Directions:
- Preheat oven to 400°F.
- In skillet add 1 tbsp oil, sauté chorizo until fat is rendered, remove.
- Add more oil, add chicken brown on both sides, remove.
- Heat chicken broth w/saffron, set aside.
- Add oil, onions, garlic, sauté until softened, add rice, stir to coat.
- Add wine, stir, add broth and spices, bring to boil, stirring.
- Let liquid reduce slightly, add peas, pimentos; stir.
- Add chicken, chorizo and stir.
- Place in oven, uncovered for 10 minutes.
- Add shrimp and mussels, stir, heat 10 minutes more until all liquid is absorbed.
- Remove mussels that don't open.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.49 Kcal (2527 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 115.63mg | 39% | |
| Sodium | 1422.31mg | 59% | |
| Potassium | 746.21mg | 16% | |
| Total Carbs | 63.62g | 21% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 42.38g | 85% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 23% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 39% | |
| Sodium | 308.13mg | 59% | |
| Potassium | 161.66mg | 16% | |
| Total Carbs | 13.78g | 21% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 9.18g | 85% | |
| Vitamin C | 4.1mg | 32% | |
| Iron | 0.5mg | 13% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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