Directions:
- In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
- Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 813.76mg | 34% | |
| Potassium | 622.95mg | 13% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.84 Kcal (477 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 19% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 33% | |
| Sodium | 335.02mg | 34% | |
| Potassium | 256.46mg | 13% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 14.32g | 70% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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