Directions:
- Heat oven to 350°F.
- In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
- Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.38 Kcal (1735 kJ) | ||
| Calories from fat | 230.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 16% | |
| Sodium | 105.3mg | 4% | |
| Potassium | 225.07mg | 5% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 210.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 39% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 16% | |
| Sodium | 95.97mg | 4% | |
| Potassium | 205.12mg | 5% | |
| Total Carbs | 39.41g | 14% | |
| Sugars | 16.97g | 75% | |
| Dietary Fiber | 2.89g | 13% | |
| Protein | 6.66g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 16% | |
| Calcium | 57.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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