Sour Cream Pear Pie Recipe

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Ingredients:

Serving

3/4 cup sugar
1 tbsp all-purpose flour
1/4 tsp ground cinnamon
1 pinch salt
1 egg, beaten
1 cup sour cream
2 (15 oz) cans pears, drained and chopped
1 (9 inch) graham cracker crust
1/2 cup sugar
2/3 cup butter
2/3 cup all-purpose flour

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
Bake for an additional 30 minutes. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3348.01 Kcal (14017 kJ)
Calories from fat	1796.09 Kcal
		% Daily Value*
Total Fat	199.57g	307%
Cholesterol	571.17mg	190%
Sodium	1209.07mg	50%
Potassium	932.83mg	20%
Total Carbs	364.55g	122%
Sugars	189.03g	756%
Dietary Fiber	8.45g	34%
Protein	34.77g	70%
Vitamin C	2.9mg	5%
Vitamin A	1.5mg	51%
Iron	7.3mg	41%
Calcium	463.7mg	46%

Amount Per 100 g
Calories	368.62 Kcal (1543 kJ)
Calories from fat	197.75 Kcal
		% Daily Value*
Total Fat	21.97g	307%
Cholesterol	62.89mg	190%
Sodium	133.12mg	50%
Potassium	102.71mg	20%
Total Carbs	40.14g	122%
Sugars	20.81g	756%
Dietary Fiber	0.93g	34%
Protein	3.83g	70%
Vitamin C	0.3mg	5%
Vitamin A	0.2mg	51%
Iron	0.8mg	41%
Calcium	51.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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