Vanilla Poppy Seed Cake Recipe

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Vanilla Poppy Seed Cake
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Ingredients
8
Count
Nutrition
512
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 2 cups flour
  • 1 tbsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Cream the butter and sugar until fluffy with an electric mixer.
  3. Add egg yolks and beat until combined.
  4. Add sour cream and beat again.
  5. Mix baking soda into flour.
  6. Mix flour, vanilla and poppy seeds into butter mixture.
  7. Beat egg whites until stiff.
  8. Fold gently into butter mixture.
  9. Pour batter into ungreased bundt pan.
  10. Bake about 1 hour or until tester inserted into cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.3 Kcal (2145 kJ)
Calories from fat 280.71 Kcal
% Daily Value*
Total Fat 31.19g 48%
Cholesterol 122.27mg 41%
Sodium 838.84mg 35%
Potassium 180.22mg 4%
Total Carbs 51.35g 17%
Sugars 17.98g 72%
Dietary Fiber 4.45g 18%
Protein 8.24g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 376.62 Kcal (1577 kJ)
Calories from fat 206.36 Kcal
% Daily Value*
Total Fat 22.93g 48%
Cholesterol 89.89mg 41%
Sodium 616.68mg 35%
Potassium 132.49mg 4%
Total Carbs 37.75g 17%
Sugars 13.22g 72%
Dietary Fiber 3.27g 18%
Protein 6.06g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 2.1mg 16%
Calcium 160.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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