Directions:
- Preheat oven to 350.
- Prepare Pie crust in pan, set aside.
- In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well.
- Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined.
- Pour mixture into pie crust. Bake until center of the pie is puffed and golden brown, about 30-35 minutes.
- Cool. If desired, serve with a little whipped creme or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3374.2 Kcal (14127 kJ) | ||
| Calories from fat | 1718.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.98g | 294% | |
|---|---|---|---|
| Cholesterol | 388.37mg | 129% | |
| Sodium | 1765.27mg | 74% | |
| Potassium | 1613.87mg | 34% | |
| Total Carbs | 417.54g | 139% | |
| Sugars | 232.35g | 929% | |
| Dietary Fiber | 17.61g | 70% | |
| Protein | 38.49g | 77% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.6mg | 70% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 161.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 294% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 129% | |
| Sodium | 166.19mg | 74% | |
| Potassium | 151.93mg | 34% | |
| Total Carbs | 39.31g | 139% | |
| Sugars | 21.87g | 929% | |
| Dietary Fiber | 1.66g | 70% | |
| Protein | 3.62g | 77% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 1.2mg | 70% | |
| Calcium | 27.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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