Directions:
- BEAT TOGETHER EGGS, BUTTER,SUGAR, FLOUR, UNTIL WELL BLENDED
- ADD VANILLA , CHOCOLATE CHIPS , AND NUTS
- ADD TO PIE CRUST AND BAKE AT 325 FOR 30 TO 35 MINS
- BEST TO REMOVE FROM OVEN AFTER ABOUT 28 MINS SO IT WILL BE A LITTLE BIT GOOEY .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.77 Kcal (3558 kJ) | ||
| Calories from fat | 495.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.06g | 85% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 576.27mg | 24% | |
| Potassium | 374.05mg | 8% | |
| Total Carbs | 86.71g | 29% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.82 Kcal (1490 kJ) | ||
| Calories from fat | 207.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 85% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 24% | |
| Sodium | 241.3mg | 24% | |
| Potassium | 156.62mg | 8% | |
| Total Carbs | 36.31g | 29% | |
| Sugars | 9.99g | 95% | |
| Dietary Fiber | 2.1g | 20% | |
| Protein | 3.96g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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