Apple Sour Cream Cinnamon Walnut Bundt Cake Recipe

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Apple Sour Cream Cinnamon Walnut Bundt Cake
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Ingredients
14
Count
Nutrition
726
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Set oven rack to second-lowest position.
  3. Generously butter a bundt pan and then flour (shaking out excess flour).
  4. In a bowl mix together flour, baking soda, baking powder and salt.
  5. In a small food processor, PULSE the walnuts, 2-3 teaspoons cinnamon and 1/2 cup sugar until the nuts are chopped.
  6. Add in 1/4 cup melted butter and pulse once or twice to combine; set aside.
  7. To make the cake: In a large bowl beat the 1 cup softened butter with 1-1/4 cups sugar at high speed with an electric mixer for about 5 minutes.
  8. Add in eggs and beat well.
  9. Beat in sour cream and vanilla until smooth and fluffy (about 3 minutes).
  10. Reduce the speed to low and add in the flour mixture, mixing just until blended (the batter will be thick).
  11. Add in the chopped apples; mix to combine.
  12. Sprinkle half of the nut mixture evenly into bottom of the bundt pan.
  13. Spoon half of the batter on top of the nut mixture, spreading out with a spatula, then sprinkle the remaining nut mixture on top of the batter, then top/dollop with remaining cake batter, spreading out with a spoon.
  14. Bake for about 50 minutes, or until cake tests done.
  15. Cool cake in the pan on a rack for about 1 hour, then run a thin knife around the inner edges.
  16. Place rack on top of the pan, then flip to invert onto rack.
  17. Cool completely.
  18. *NOTE* this cake can be baked in a tube pan, just layer the cinnamon/nut mix twice between three layers of cake batter instead of sprinkling on the bottom of the pan. Layer as follows.
  19. A third of the cake batter in the bottom of the pan then sprinkle with half of the nut mixture, then another third batter on top, the the remaining nut mixture then the remaining third of cake batter.
  20. This method works quite well, but will produce a higher cake that might take a longer time to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.03 Kcal (3040 kJ)
Calories from fat 465.68 Kcal
% Daily Value*
Total Fat 51.74g 80%
Cholesterol 108.27mg 36%
Sodium 1006.85mg 42%
Potassium 358.68mg 8%
Total Carbs 56.92g 19%
Sugars 21.01g 84%
Dietary Fiber 5.85g 23%
Protein 14.05g 28%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 428.1 Kcal (1792 kJ)
Calories from fat 274.58 Kcal
% Daily Value*
Total Fat 30.51g 80%
Cholesterol 63.84mg 36%
Sodium 593.68mg 42%
Potassium 211.49mg 8%
Total Carbs 33.56g 19%
Sugars 12.39g 84%
Dietary Fiber 3.45g 23%
Protein 8.28g 28%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Iron 1.8mg 17%
Calcium 111.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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