Directions:
- Preheat oven to 325. Butter and flour a 10-inch tube pan.
- Sift flour, baking soda, salt, cinammon, and nutmeg. Set aside.
- Mix sugar, oil, sour cream, and applesauce until well blended. Add eggs and vanilla. Mix in dry ingredients. Stir in apples and nuts, if using.
- Pour into prepared pan. Bake at 325 for approximately 1 hour, 10 minutes. Let cool for 10 minutes and remove to rack.
- For icing, mix sugar, milk, and butter in saucepan. Let come to a boil and cook, stirring, for 5 minutes. Remove from heat and beat until smooth. Spoon over cake.
- Store covered with a cake dome.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.67 Kcal (3021 kJ) | ||
| Calories from fat | 370.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 22% | |
| Sodium | 1162.56mg | 48% | |
| Potassium | 262.27mg | 6% | |
| Total Carbs | 84.53g | 28% | |
| Sugars | 42.29g | 169% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 353.38 Kcal (1480 kJ) | ||
| Calories from fat | 181.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 63% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 22% | |
| Sodium | 569.27mg | 48% | |
| Potassium | 128.42mg | 6% | |
| Total Carbs | 41.39g | 28% | |
| Sugars | 20.71g | 169% | |
| Dietary Fiber | 3.32g | 27% | |
| Protein | 4.22g | 17% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.7mg | 19% | |
| Calcium | 82mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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