Brownie-Pecan Cupcakes Recipe

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Brownie-Pecan Cupcakes
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Ingredients
9
Count
Nutrition
179
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup margarine
  • 1 cup brown sugar , packed
  • 3 large eggs
  • 3/4 cup flour
  • 1 tsp vanilla
  • 16 pecan halves

Directions:

  1. Melt chocolate and margarine in double boiler.
  2. Stir in brown and granulated sugar.
  3. Beat in eggs, one at a time.
  4. Stir in vanilla and flour.
  5. Stir in nuts.
  6. Spoon mixture into baking cups, placing 1/2 pecan half on top.
  7. Bake at 350 degrees for 20-30 minutes.
  8. Cool in pan for 15 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.69 Kcal (748 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 23.25mg 8%
Sodium 116.01mg 5%
Potassium 65.19mg 1%
Total Carbs 18.7g 6%
Sugars 13.31g 53%
Dietary Fiber 0.74g 3%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 448.18 Kcal (1876 kJ)
Calories from fat 251.85 Kcal
% Daily Value*
Total Fat 27.98g 17%
Cholesterol 58.31mg 8%
Sodium 290.95mg 5%
Potassium 163.49mg 1%
Total Carbs 46.89g 6%
Sugars 33.37g 53%
Dietary Fiber 1.86g 3%
Protein 5.5g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.1mg 5%
Calcium 65.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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