Directions:
- Preheat oven to 425F.
- Combine sour cream, sugar, salt, nutmeg, cinnamon eggs, and vanilla until smooth.
- Add the dates and blend well.
- Pour into pie shell.
- Bake for 10 minutes, reduce heat to 325F.
- Bake 25 minutes.
- Cool thoroughly and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.76 Kcal (740 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 43.5mg | 2% | |
| Potassium | 249.92mg | 5% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 5% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 14% | |
| Sodium | 59.27mg | 2% | |
| Potassium | 340.47mg | 5% | |
| Total Carbs | 48.85g | 12% | |
| Sugars | 43.33g | 127% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 91.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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