Directions:
- Preheat oven to 325.
- Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8 springform pan; press mixture evenly over bottom.
- In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
- Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth.
- Stir in crushed candy canes,then pour mixture over crust in pan.
- Bake in lower third of oven for 45 minutes.
- Remove; allow to cool.
- Refrigerate for at least 4 hours, preferably overnight.
- The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.15 Kcal (3111 kJ) | ||
| Calories from fat | 438.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 75% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 512.87mg | 21% | |
| Potassium | 259.54mg | 6% | |
| Total Carbs | 66.62g | 22% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.49 Kcal (1283 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 75% | |
|---|---|---|---|
| Cholesterol | 78.06mg | 63% | |
| Sodium | 211.51mg | 21% | |
| Potassium | 107.04mg | 6% | |
| Total Carbs | 27.47g | 22% | |
| Sugars | 15.12g | 147% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.59g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 73.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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