Directions:
- Mix buttermilk and soda, let stand for a few minutes.
- Cream together sugar, butter and shortening. Add egg yolks one at a time, beat well.
- Add milk mix to flour mix, alternately, a little at a time.
- Add vanilla, nuts and coconut. Beat well.
- In a separate bowl, beat egg white until stiff. Carefully fold into batter.
- Pour into well greased 9 cake pans and bake at 325 degrees for 25 minutes or until toothpick comes out clean.
- Cool on racks. When cool frost with cream cheese icing*.
- *Cream cheese icing:
- Cream together 1 stick of butter and 8 oz. cream cheese until soft and fluffy. Add 1 pound of powdered sugar and 1 tsp of vanilla, beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.84 Kcal (950 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 284.2mg | 12% | |
| Potassium | 78.78mg | 2% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.99 Kcal (1708 kJ) | ||
| Calories from fat | 253.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 24% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 12% | |
| Sodium | 511.17mg | 12% | |
| Potassium | 141.7mg | 2% | |
| Total Carbs | 35.4g | 7% | |
| Sugars | 15.54g | 35% | |
| Dietary Fiber | 3.42g | 8% | |
| Protein | 5.96g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 89.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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