Directions:
- Heat oven to 350 degrees. Grease and flour a 12-cup bundt cake pan or an angel food/tube cake pan (10 x 4 inches).
- Stir together flour, sugar, baking soda, baking powder and salt in medium bowl; set aside.
- Beat sweet potatoes, sour cream, yogurt, butter, vanilla and egg yolks in large bowl on medium speed until blended. Beat in flour mixture; beat 2 minutes. Stir in pecans. Spoon into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.45 Kcal (982 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 17% | |
| Sodium | 155.98mg | 6% | |
| Potassium | 133.05mg | 3% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.34 Kcal (1291 kJ) | ||
| Calories from fat | 137.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 18% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 17% | |
| Sodium | 205.14mg | 6% | |
| Potassium | 174.99mg | 3% | |
| Total Carbs | 38.02g | 10% | |
| Sugars | 16.28g | 50% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 5.57g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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