Apple Sour Cream Cake Recipe

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Apple Sour Cream Cake
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Ingredients
14
Count
Nutrition
262
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 13 x 9 x 2 baking pan.
  3. Cream butter and sugar.
  4. Add eggs and vanilla, beat well.
  5. Sift together flour, baking soda, baking powder, and salt.
  6. Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  7. Stir in chopped apples.
  8. Spread evenly in greased pan.
  9. Mix together ingredients for nut topping.
  10. Sprinkle over batter.
  11. Bake for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.67 Kcal (1096 kJ)
Calories from fat 120.57 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 37.35mg 12%
Sodium 492mg 21%
Potassium 142.61mg 3%
Total Carbs 32.87g 11%
Sugars 14.03g 56%
Dietary Fiber 2.35g 9%
Protein 3.85g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 318.35 Kcal (1333 kJ)
Calories from fat 146.68 Kcal
% Daily Value*
Total Fat 16.3g 21%
Cholesterol 45.43mg 12%
Sodium 598.56mg 21%
Potassium 173.5mg 3%
Total Carbs 39.99g 11%
Sugars 17.07g 56%
Dietary Fiber 2.86g 9%
Protein 4.68g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 111.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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