Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
- In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4304.24 Kcal (18021 kJ) | ||
| Calories from fat | 2413.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.14g | 413% | |
|---|---|---|---|
| Cholesterol | 558.77mg | 186% | |
| Sodium | 1563.02mg | 65% | |
| Potassium | 1737.94mg | 37% | |
| Total Carbs | 462.92g | 154% | |
| Sugars | 342.18g | 1369% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 62.98g | 126% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 15.6mg | 86% | |
| Calcium | 664.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 378.91 Kcal (1586 kJ) | ||
| Calories from fat | 212.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 413% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 186% | |
| Sodium | 137.6mg | 65% | |
| Potassium | 152.99mg | 37% | |
| Total Carbs | 40.75g | 154% | |
| Sugars | 30.12g | 1369% | |
| Dietary Fiber | 2.39g | 108% | |
| Protein | 5.54g | 126% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.4mg | 86% | |
| Calcium | 58.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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