Directions:
- Heat your oven to 375. Place the pie crust in a 9- inch glass pie plate as directed on the box for one crust filled pie.
- In a small bowl, beat all cream cheese, 1/3 cup sugar, 1/4 tsp salt, 1 tsp vanilla and 1 egg with an electric mixer on lowspeed until well blended and smooth. Set aside.
- In another bowl, beat 3 eggs with a mixer on medium speed and add remaining ingredients except for pecans. Beat until well blended.
- Spread cream cheese mixture on bottom of the crust lined pan. Sprinkle with pecans. Gently pour egg mixture over pecans. Cover the edges of the crust with 2 to 3 inche wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 35 to 45 minutes or until center is set. Cool completely, about 2 hours, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.8 Kcal (5819 kJ) | ||
| Calories from fat | 850.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.48g | 145% | |
|---|---|---|---|
| Cholesterol | 171.48mg | 57% | |
| Sodium | 871.23mg | 36% | |
| Potassium | 486.14mg | 10% | |
| Total Carbs | 129.86g | 43% | |
| Sugars | 77.11g | 308% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.7 Kcal (1787 kJ) | ||
| Calories from fat | 261.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 145% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 57% | |
| Sodium | 267.48mg | 36% | |
| Potassium | 149.25mg | 10% | |
| Total Carbs | 39.87g | 43% | |
| Sugars | 23.67g | 308% | |
| Dietary Fiber | 3.02g | 39% | |
| Protein | 6.12g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 35% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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