Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°.
- In a bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam. Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Let stand at room temperature for 30 minutes before slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.79 Kcal (1674 kJ) | ||
| Calories from fat | 198.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 311.41mg | 13% | |
| Potassium | 79.61mg | 2% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.62g | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 178.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 34% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 32% | |
| Sodium | 279.8mg | 13% | |
| Potassium | 71.53mg | 2% | |
| Total Carbs | 39.73g | 15% | |
| Sugars | 16.74g | 75% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 5.95g | 13% | |
| Iron | 1.7mg | 11% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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