Pecan Pie Cheesecake Recipe

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Ingredients:

Serving

1 prepared pie crust (homemade or frozen )
1 (8 oz) package cream cheese, softened
1/4 cup sugar
4 eggs, divided
1 tsp vanilla
1 cup pecans, coarsely chopped
1 cup corn syrup
1/4 cup brown sugar , packed

Directions:

Prepare or thaw pastry according to package directions for one-crust pie.
Preheat oven to 425°F.
Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.39 Kcal (1944 kJ)
Calories from fat	250.28 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	85.74mg	29%
Sodium	149.39mg	6%
Potassium	203.99mg	4%
Total Carbs	54.21g	18%
Sugars	43.68g	175%
Dietary Fiber	2.66g	11%
Protein	6.42g	13%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	366.69 Kcal (1535 kJ)
Calories from fat	197.63 Kcal
		% Daily Value*
Total Fat	21.96g	43%
Cholesterol	67.7mg	29%
Sodium	117.96mg	6%
Potassium	161.07mg	4%
Total Carbs	42.8g	18%
Sugars	34.49g	175%
Dietary Fiber	2.1g	11%
Protein	5.07g	13%
Vitamin C	0.5mg	1%
Iron	1.3mg	9%
Calcium	40.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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