Directions:
- Preheat oven to 375 degrees F (175 degrees C).
- Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
- Sprinkle pecans over cream cheese mixture.
- Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
- Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5134.62 Kcal (21498 kJ) | ||
| Calories from fat | 3150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.01g | 538% | |
|---|---|---|---|
| Cholesterol | 685.91mg | 229% | |
| Sodium | 2075.18mg | 86% | |
| Potassium | 1954.16mg | 42% | |
| Total Carbs | 492.26g | 164% | |
| Sugars | 370.88g | 1484% | |
| Dietary Fiber | 38.04g | 152% | |
| Protein | 71.99g | 144% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 20mg | 111% | |
| Calcium | 450.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 420.01 Kcal (1758 kJ) | ||
| Calories from fat | 257.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 538% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 229% | |
| Sodium | 169.75mg | 86% | |
| Potassium | 159.85mg | 42% | |
| Total Carbs | 40.27g | 164% | |
| Sugars | 30.34g | 1484% | |
| Dietary Fiber | 3.11g | 152% | |
| Protein | 5.89g | 144% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.6mg | 111% | |
| Calcium | 36.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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