Directions:
- Heat oven to 375*.
- Cut pie crust 4 1/2 rounds - fit in tart pans and prick with a fork -
- Place on cookie sheet.cut out star shapes from remaining dough - sprinkle with sugar -
- Bake star shapes and tarts about 6-8 minutes.set aside to cool.
- In a medium bowl, beat egg wtih whisk beat in 1/4 cup sugar, cornsyrup, liquer, salt and vanilla.
- Remove partially baked shells.arrange pecans in shell.
- Pour egg mixture over.return to oven and bake 16-20 minutes.longer till center is set.
- Cool 30 minutes -
- Top each with a dollop of cool whip and baked star.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.37 Kcal (3221 kJ) | ||
| Calories from fat | 577.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Sodium | 286.23mg | 12% | |
| Potassium | 155.16mg | 3% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 541.19 Kcal (2266 kJ) | ||
| Calories from fat | 406.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 99% | |
|---|---|---|---|
| Sodium | 201.34mg | 12% | |
| Potassium | 109.14mg | 3% | |
| Total Carbs | 34.11g | 16% | |
| Sugars | 17.59g | 100% | |
| Dietary Fiber | 2.9g | 16% | |
| Protein | 4.13g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 13% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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