Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3382.88 Kcal (14163 kJ) | ||
| Calories from fat | 2032.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.81g | 347% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 584.65mg | 24% | |
| Potassium | 1073.37mg | 23% | |
| Total Carbs | 335.65g | 112% | |
| Sugars | 217.84g | 871% | |
| Dietary Fiber | 21.5g | 86% | |
| Protein | 39.84g | 80% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 8.3mg | 46% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 467.06 Kcal (1955 kJ) | ||
| Calories from fat | 280.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 347% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 73% | |
| Sodium | 80.72mg | 24% | |
| Potassium | 148.19mg | 23% | |
| Total Carbs | 46.34g | 112% | |
| Sugars | 30.08g | 871% | |
| Dietary Fiber | 2.97g | 86% | |
| Protein | 5.5g | 80% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 1.2mg | 46% | |
| Calcium | 30.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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