Directions:
- Preheat oven to 375 degrees.
- Line pie crust with parchment paper, fill with dried beans or pie weights and bake for 10 minutes.
- Combine cream cheese, 1/4 cup sugar, egg, and 2 teaspoons vanilla in mixing bowl and beat until smooth.
- In another bowl beat eggs,corn syrup, sugar and vanilla until well mixed.
- Pour cream cheese mixture into pie crust, spreading evenly.
- Sprinkle with pecans.
- Stir corn syrup mixture again and carefully pour through fork tines over pecans (this technique will keep pecans from shifting).
- Bake until set, about 40 to 45 minutes.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.57 Kcal (1782 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 115.37mg | 38% | |
| Sodium | 280.25mg | 12% | |
| Potassium | 136.6mg | 3% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.97 Kcal (1457 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 45% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 38% | |
| Sodium | 229.15mg | 12% | |
| Potassium | 111.7mg | 3% | |
| Total Carbs | 29.26g | 12% | |
| Sugars | 21.31g | 104% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 5.74g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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