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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard. Ingredients:
1 (9 inch) deep dish pie crust |
1 (8 ounce) package cream cheese, softened |
1/3 cup white sugar |
1 teaspoon vanilla extract |
1 cup chopped pecans |
3 eggs, beaten |
1/4 cup white sugar |
1 cup light corn syrup |
1/2 cup evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
3. In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
4. Bake in preheated oven for 35 to 40 minutes, until set in center.
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