Directions:
- In a large bowl, combine the eggs, tomato sauce, 1 cup pretzel crumbs, onion, salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Coat with remaining pretzel crumbs.
- Grill patties, uncovered, over medium heat for 7-8 minutes on each side or until a meat thermometer reads 160°. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.9 Kcal (2474 kJ) | ||
| Calories from fat | 181.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 117.54mg | 39% | |
| Sodium | 1069.32mg | 45% | |
| Potassium | 408.83mg | 9% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.3mg | 30% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.8 Kcal (966 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 31% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 39% | |
| Sodium | 417.67mg | 45% | |
| Potassium | 159.69mg | 9% | |
| Total Carbs | 26.74g | 23% | |
| Sugars | 3.01g | 31% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 13.15g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 30% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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