Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in three greased 13-in. x 9-in. baking dishes.
- Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° for 1 hour or until meat is no longer pink. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 14% | |
| Sodium | 310.3mg | 13% | |
| Potassium | 177.04mg | 4% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.92 Kcal (904 kJ) | ||
| Calories from fat | 117.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 19% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 14% | |
| Sodium | 324.42mg | 13% | |
| Potassium | 185.1mg | 4% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 11.87g | 23% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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