Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
- Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.99 Kcal (2232 kJ) | ||
| Calories from fat | 192.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 110.28mg | 37% | |
| Sodium | 790.49mg | 33% | |
| Potassium | 384.68mg | 8% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 30.08g | 60% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.4mg | 14% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 75.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 33% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 37% | |
| Sodium | 311.73mg | 33% | |
| Potassium | 151.7mg | 8% | |
| Total Carbs | 22.37g | 19% | |
| Sugars | 11.53g | 117% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 11.86g | 60% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 1mg | 14% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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