Pretzel Bones Recipe

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Pretzel Bones
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Ingredients:

  • 1/4 cup honey
  • 2-1/2 tbsp butter
  • 2 tbsp chili powder
  • 1 tbsp onion powder
  • 1 package (15 oz) pretzel sticks

Directions:

  1. In a Dutch oven, melt honey and butter; stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in a single layer in 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
  2. Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container. Yield: 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.19 Kcal (118 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 3.22mg 1%
Sodium 20.96mg 1%
Potassium 19.06mg 0%
Total Carbs 4.27g 1%
Sugars 2.96g 12%
Dietary Fiber 0.3g 1%
Protein 0.22g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 394.55 Kcal (1652 kJ)
Calories from fat 167.48 Kcal
% Daily Value*
Total Fat 18.61g 2%
Cholesterol 45mg 1%
Sodium 293.27mg 1%
Potassium 266.77mg 0%
Total Carbs 59.77g 1%
Sugars 41.46g 12%
Dietary Fiber 4.2g 1%
Protein 3.14g 0%
Vitamin C 1.5mg 0%
Vitamin A 0.3mg 1%
Iron 2.4mg 1%
Calcium 58mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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