Directions:
- Preheat oven to 175F.
- Combine honey, butter and peanut butter in a microwave-safe bowl and heat until smooth.
- Combine cereal, pretzels and peanuts in a large bowl.
- Pour peanut butter mixture over cereal mixture and toss to coat. Spread on baking sheet and bake for 1 and 1/2 hours.
- Yield: about 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.15 Kcal (3082 kJ) | ||
| Calories from fat | 232.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 944.66mg | 39% | |
| Potassium | 393.08mg | 8% | |
| Total Carbs | 76.21g | 25% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.9mg | 60% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 407.78 Kcal (1707 kJ) | ||
| Calories from fat | 128.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 40% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 8% | |
| Sodium | 523.28mg | 39% | |
| Potassium | 217.74mg | 8% | |
| Total Carbs | 42.22g | 25% | |
| Sugars | 12.82g | 93% | |
| Dietary Fiber | 3.84g | 28% | |
| Protein | 9.37g | 34% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6mg | 60% | |
| Calcium | 97.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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