Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl.
- In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan.
- Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.25 Kcal (1818 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 2% | |
| Sodium | 958.51mg | 40% | |
| Potassium | 118.02mg | 3% | |
| Total Carbs | 88.49g | 29% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.27 Kcal (1420 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 7% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 748.87mg | 40% | |
| Potassium | 92.21mg | 3% | |
| Total Carbs | 69.14g | 29% | |
| Sugars | 5.08g | 26% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 7.46g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 27% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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