Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl.
- In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan.
- Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 1% | |
| Sodium | 469.07mg | 20% | |
| Potassium | 64.52mg | 1% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.42 Kcal (1425 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 4% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 1% | |
| Sodium | 698.08mg | 20% | |
| Potassium | 96.01mg | 1% | |
| Total Carbs | 69.26g | 16% | |
| Sugars | 9.68g | 26% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 6.97g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 13% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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