Directions:
- In small bowl, place 1 quart hot popped corn; set aside.
- In large bowl, pour butter over remaining popcorn.
- Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
- Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
- Mix in reserved popcorn. Serve immediately or store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.32 Kcal (835 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 162.24mg | 7% | |
| Potassium | 105.4mg | 2% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 495.86 Kcal (2076 kJ) | ||
| Calories from fat | 286.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 20% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 10% | |
| Sodium | 403.61mg | 7% | |
| Potassium | 262.2mg | 2% | |
| Total Carbs | 48.87g | 7% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 9.82g | 16% | |
| Protein | 8.69g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 2.2mg | 5% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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