Directions:
- Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
- Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
- Bake uncovered for 30 minutes at 375°F
- Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
- To freeze: after casserole has cooled, label and freeze for up to 4 months.
- To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.11 Kcal (2701 kJ) | ||
| Calories from fat | 379.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 65% | |
|---|---|---|---|
| Cholesterol | 224.41mg | 75% | |
| Sodium | 670.06mg | 28% | |
| Potassium | 467.85mg | 10% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 41.38g | 83% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.45 Kcal (977 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 65% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 75% | |
| Sodium | 242.48mg | 28% | |
| Potassium | 169.3mg | 10% | |
| Total Carbs | 8.68g | 8% | |
| Sugars | 8.43g | 93% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.98g | 83% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.9mg | 14% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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