Directions:
- Heat first six ingredients to a boil; boil for about 2 minutes.
- Remove from stove and stir in corn with its liquid. Stir in green pepper, onion and pimiento.
- Cool.
- Cover tightly and refrigerate at least 3 days or more for blending of flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.7 Kcal (95 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 92.46mg | 4% | |
| Potassium | 13.88mg | 0% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 129.74 Kcal (543 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 0% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 0% | |
| Sodium | 528.54mg | 4% | |
| Potassium | 79.35mg | 0% | |
| Total Carbs | 27.16g | 2% | |
| Sugars | 23.63g | 17% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 7.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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