Directions:
- Place the cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
- Cover tightly and refrigerate for at least 24 hours. Serve with a slotted spoon. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.52 Kcal (140 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 50.95mg | 2% | |
| Potassium | 74.57mg | 2% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.26 Kcal (198 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 71.84mg | 2% | |
| Potassium | 105.13mg | 2% | |
| Total Carbs | 10.65g | 3% | |
| Sugars | 8.97g | 25% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 6.2mg | 7% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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