Cucumber Slices Recipe

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Ingredients:

Serving

2 gallons sliced cucumbers
4 sliced bell peppers
4 sliced onions
3/4 cup salt
5 cups sugar
1/2 tbsp turmeric
1/2 tsp clove
1/2 tsp celery seed
1/8 cup mustard seeds
1 quart vinegar
10 cups water

Directions:

Cover the vegetables with water and ice chips and weigh them down, with a plate on top, so everything is under water for 3 hours. Drain.
Mix the last 7 ingredients for the syrup. Heat the syrup.
Add the heated syrup to the drained vegetables.
Pour into hot sterilized jars. Seal.
Water bath for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.77 Kcal (3545 kJ)
Calories from fat	11.93 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Sodium	21270.88mg	886%
Potassium	1798.91mg	38%
Total Carbs	188.67g	63%
Sugars	166.74g	667%
Dietary Fiber	14.92g	60%
Protein	12.7g	25%
Vitamin C	158.5mg	264%
Vitamin A	3mg	99%
Iron	51.1mg	284%
Calcium	283mg	28%

Amount Per 100 g
Calories	35.86 Kcal (150 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	2%
Sodium	900.68mg	886%
Potassium	76.17mg	38%
Total Carbs	7.99g	63%
Sugars	7.06g	667%
Dietary Fiber	0.63g	60%
Protein	0.54g	25%
Vitamin C	6.7mg	264%
Vitamin A	0.1mg	99%
Iron	2.2mg	284%
Calcium	12mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
21

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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