Directions:
- Put a rack in the middle of the oven and heat the oven to 350°F.
- Grease and flour a standard-size muffin tin.
- In a stand mixer or a large bowl, cream the butter and sugar for a long, long time, about 5 minutes.
- Scrape down sides of bowl a couple of times.
- Beat in the eggs, one at a time, until just mixed in.
- Sift together the flour, baking powder, baking soda, salt, and nutmeg.
- Combine the milk and buttermilk.
- With a wooden spoon, mix a quarter of the dry ingredients into the butter mixture.
- Then mix in a third of the milk mixture.
- Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry.
- Mix until well combined and smooth, but don't overmix.
- Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup.
- (A#16 ice-cream scoop gives you the perfect amount.) Bake the muffins until firm to the touch, 30 to 35 min.
- To finish: Melt the butter for the dipping mixture.
- Combine the sugar and cinnamon.
- When the muffins are just cool enough to handle, remove them from the tin, dip them into or brush them all over with the melted butter, and then roll them in the cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.59 Kcal (1585 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 222.08mg | 9% | |
| Potassium | 189.39mg | 4% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.06g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.41 Kcal (1526 kJ) | ||
| Calories from fat | 176.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 31% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 27% | |
| Sodium | 213.76mg | 9% | |
| Potassium | 182.3mg | 4% | |
| Total Carbs | 42.95g | 15% | |
| Sugars | 18.67g | 78% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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