Slow Cooker Raspberry Bread Pudding Recipe

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Slow Cooker Raspberry Bread Pudding
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Ingredients:

  • 5 -6 cups coarsely crumbled or diced stale french bread or 5 -6 cups challah or 5 -6 cups rich white bread, crusts removed
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 1/4 cups sugar
  • 6 large eggs
  • whipped cream , for serving

Directions:

  1. SlowCooker: Medium round.
  2. Setting and Cook Time: HIGH for 2-1/2 hours, plus 15 minutes uncovered.
  3. Coat the slow cooker with butter-flavor nonstick cooking spray.
  4. Layer half of the crumbled bread in the slow cooker, and sprinkle with half of the berries.
  5. Repeat the layers, ending with the berries on top.
  6. In a large bowl, whisk together the cream, milk, sugar, eggs, and vanilla until smooth. Pour into the cooker over the bread cubes and berries, and gently push down the bread to evenly moisten.
  7. Cover and cook on HIGH until puffed and a knife inserted in the center comes out clean, about 2-1/2 hours. An instant-read thermometer inserted in the center should register 190 degrees F.
  8. Remove the lid and cook on HIGH for another 15 minutes.
  9. Cover, turn off the cooker, and let the pudding stand to cool slightly.
  10. Serve warm or at room temperature, with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.05 Kcal (1554 kJ)
Calories from fat 185.58 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 243.36mg 81%
Sodium 122.74mg 5%
Potassium 311.88mg 7%
Total Carbs 37.41g 12%
Sugars 30.95g 124%
Dietary Fiber 3.64g 15%
Protein 10.35g 21%
Vitamin C 13.9mg 23%
Iron 1.5mg 8%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 146.47 Kcal (613 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 32%
Cholesterol 96.06mg 81%
Sodium 48.45mg 5%
Potassium 123.11mg 7%
Total Carbs 14.77g 12%
Sugars 12.22g 124%
Dietary Fiber 1.44g 15%
Protein 4.08g 21%
Vitamin C 5.5mg 23%
Iron 0.6mg 8%
Calcium 67mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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