Directions:
- Wash the peaches well, slice them in half and remove the pit and make the hole a little deeper with the large end of a melon-baller.
- For the filling: Crumble the cookies and almonds in a chopper and mix in the lemon zest and melted butter.
- Pour the wine and sugar into your pressure cooker and place your steamer basket, or suitable substitute, on top.
- Fill and dust the top of the peaches with the cookie crumble filling and place delicately in the steamer basket of your pressure cooker.
- Close and lock the lid of the pressure cooker and turn the heat to high. When the pan reaches pressure, lower the flame to minimum heat and begin counting 4 minutes cooking time under pressure.
- When the time is up release all of the steam, open the top, and delicately remove the peaches with tongs. If you like, you can reduce the red wine in the pan (with the top off) and use it as a syrupy sauce.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 49.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.18mg | 0% | |
| Potassium | 70.97mg | 2% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.73g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 53.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 8% | |
|---|---|---|---|
| Cholesterol | 11mg | 3% | |
| Sodium | 3.44mg | 0% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 6.72g | 25% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.78g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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